It’s me again. I thought I’d make a post on my Thanksgiving dinner recipes, since they’re ultimately FABULOUS.
We’ll lead with my favorite:
Candied Sweet Potatoes
4 lbs sweet potatoes, quartered
1 1/4 Cups Margarine (I used butter.. IT’S BETTER)
1 1/4 Brown Sugar
3 Cups Miniature Marshmallows
Ground Cinnamon to taste
Ground Nutmeg to taste
Preheat oven to 400; grease a 9×13. Boil your sweet potatoes, quartered, in a large pot till they’re just UNDER done. (‘Bout 15 minutes.) Combine the margarine, brown sugar, 2 cups of the marshmallows, and the spices in a sauce pan over medium heat and simmer till the marshmallows melt. Mash in your sweet potatoes, mix it all together, pour it in the pan and top it with marshmallows. BOOM. Candied Sweet Potatoes.
And, well.. I have to go cook some more so I have to finish this later. Eheh.